Life is a combination of Magic and Pasta...

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Azia Dolce Vita


Azia is first of all an artist, an epicurean, curious and especially a woman with a communicative “joie de vivre” and great enthusiasm!

Cooking class with Azia is the Dolce Vita! Let it go for a few hours, relax, rejuvenate ... Azia will share expertise, desecrate Italian cuisine, be a friend who tells you her knacks, a professional who shares her tips and experiences, an inventive who shares her recipes.Azia will also show you that you can create wonderful dishes and amaze your friends by working with simple but genuine products.

Whatever the formula, Azia wants to share the fun without fuss and competition, just to relax, have a good time, meet with friends and simply learn to cook.




After many years as a chef, I am sharing today my passion for Italian cuisine, embellished with flavors of my origins and my travels.

Gourmets, food lovers, epicureans, tie your apron and come to share a friendly moment by my side. Through my various workshops, come and discover a quick and easy everyday cooking, with fresh products and surprising flavors to amaze your friends, learn chef’s tips and tricks for your festive meals, and get my original recipes.

See you soon in one of my workshops!


Azia Muglioni, in the kitchen since childhood, acquired her primary cooking skills from her mother and grandmother in Italy. Throughout her childhood Azia memorized these gestures that only a mother can transmit, to prepare tagliatelle, gnocchi and pansotti, along with home-made tasty sauces: a healthy and natural Mediterranean cooking.

A graduate of the hotel school in Turin, Azia has worked with gastronomy chefs in Paris, London and Rome. Many trips and experiences abroad allowed her to add tastes and flavors from elsewhere and surprising influences.

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